Clove is a perennial plant that is classified in the Myrtaceae family. It is a spicy herb. It has a distinctive scent. Therefore, it is popularly used as part of cooking because it can deodorize the fishy smell of various meats well. The benefits of cloves when eaten will help burn calories. relieve flatulence Help reduce and control blood sugar levels as well.
In addition to the benefits in cooking Cloves also have many properties. And has been used as a drug to relieve symptoms such as a drug to treat circulatory system symptoms. Treat symptoms related to the gastrointestinal tract. Relieve dizziness, dizzy, dizziness, nausea, and vomiting
and is widely used in dentistry and oral care Because cloves contain eugenol that has analgesic effect. can be used to treat toothache reduce inflammation can kill bacteria It is also used as an ingredient in toothpaste, mouthwash, and lozenges to help keep your breath fresh.